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Join us for a special luncheon this Valentine’s Day at the Artichoke Grill—a restaurant run entirely—front to back, by the culinary students at Scottsdale Community College.  The food is fantastic, and the service is impeccable.  The three-course menu changes throughout the year, and this is what we can look forward to for our Valentine’s Day Menu:
House Salad or Soup du Jour
Entrées include:
Stuffed Eggplant Sub
served with caponata
Steak Club Sandwich
hangar steak, pork belly, marinated tomatoes with pomes frites
Braised Shoulder of Lamb
in a fennel and tomato broth, caramelized onion and mascarpone polenta
Dessert will be a Sampler Plate
Beverages include Tropical Iced Tea and fresh-brewed coffee.
No alcoholic beverages will be served at the restaurant, as it is on tribal grounds, but we’ll enjoy our own Happy Hour at a scenic stop, off campus, after lunch, and it’s included.
Depart: Mesa 9:15 a.m. Phx 9:45 a.m. NW 10:15 a.m. Return: 4 p.m.

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