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Join us for a special luncheon this Valentine’s Day at the Artichoke Grill, a restaurant run entirely—front to back—by the culinary students at Scottsdale Community College.  The food is fantastic, and the service is impeccable.  The three-course menu changes throughout the year, and this is what we can look forward to on Valentine’s Day:

All meals are accompanied by House Salad and Fresh Baked Rolls & Butter

Entrées include:

Stuffed Italian  Sub—served with eggplant caponata

Braised Shoulder of Lamb

in a fennel and tomato broth, caramelized onion and soft mascarpone polenta

Pappardelle Pasta

Creamy carbonara sauce and crispy shallots

Dessert will be a Sampler Plate

Beverages include Tropical Iced Tea and fresh-brewed Regular and Decaffeinated Coffee.

No alcoholic beverages will be served at the restaurant, as it is on tribal grounds, but we’ll enjoy our own Happy Hour at a scenic stop after lunch, and it’s included.  This is a fun day out and we’d LOVE for you to join us!